We’re thrilled to share that we successfully completed our second Mediterranean stern-to docking. Who knew maneuvering a boat in tight quarters could bring such a rush of accomplishment!? Finally starting to get the hang of it!
After that, the two days spent in Almerimar were nothing short of pure relaxation. Sometimes, you just need to do pretty much nothing, and that’s exactly what we did. We picked up some groceries, indulging in the Spanish love for charcuterie as seen in the below photo. We also watched a movie on Netflix and spent some time soaking up the sun at the beach. The water was a delightful 24°C (74°F), perfect for a refreshing swim. Life here was wonderfully slow-paced and incredibly rejuvenating.
Jamón Serrano (dry-cured ham)
